Bottomless Brunch ~ Spring And Jazzy Vibes

Let’s Welcome Spring Together! 🌼 The Bottomless Brunch is back! We are leaving behind the cold season behind us and stepping into a time full of flowers and sunny days. Here you will find good food, unlimited drinks (yes you read that right) and a jazzy environment created by a lovely session of live music. 🎟 All of this for just €30: ✅ Unlimited Mimosas OR Bloody Mary’s ✅ 1 Main Dish (including a Spring Special dish option) ✅ 1 Side Dish ✅ Unlimited Coffee and Tea Not drinking? No problem! – feel free to order à la carte. We know you’re busy, so here’s a quick rundown: 🥂 Bottomless Drinks 🍳 Brunch (food provided by @Canto.restaurant) 🎶 LIVE MUSIC by @patski____ and @chloeclarksings – two incredible singers, accompanied by a piano, bringing you the best of jazz vibes! Artist schedule: 🎤 11:45AM to 12:30PM 🎤 1:15PM to 1:45PM 🎤 2:15PM to 3PM Discipline is for weekdays. This is brunch 😏 Book your spot here: https://www.tribesocial.co/brunch For any specific enquiries regarding bookings or questions about the brunch, please email catarina@tribesocial.co --------- Menu Main Dish 🍳 Poached eggs in a tomato base With parmesan and basil served with toast 🍳 Pulled pork benedict Slow cooked pork with a poached egg and hollandaise sauce served on our pumpkin and walnut bread 🍳 Mushroom benedict A poached egg and hollandaise sauce served on our pumpkin and walnut bread 🍳 Vegan cesar salad 🍳 Tribe bowl Bulgur wheat base, cucumber, radish, fried onions and rocket 🍳 Scrambled eggs and avocado with verbena olive oil served on toast or croissant 🍳 Fresh veal sausages, fried egg, layered potato 🍳 Smoked salmon on toast, avocado, rocket, spring onion, avruga caviar and lime sauce Sides 🥐 Warm croissant or greek yoghurt with savoury granola, verbena olive With... 🥕 Roasted carrot purée 🍓 Red berry coulis 🎃 Pumpkin jam Deserts French toast or pancakes Choose from 3 options to add: 🍓 Red berry jam 🧁 Crème fraîche 🍯 Honey 🍫 Chocolate ganache Special Dishes 🍠Grilled orange sweet potato, nutty gremolata, creamy tahini yogurt, pickled purple onions 🐟Grouper ceviche with tropical fruit