CURRY IT LIKE IT'S HOT
This is not your average curry shop.
If you have been to Asia, you are going back and to the future. The second edition of Plantasia reimagines the old classic globally beloved curry by drawing botanics, spices and aromatics from a worldwide garden.
For one evening only, we will gather around long tables in the lush green The Late Night Shop terrace to share delicious plant-based food. The onetime six course menu was designed to honor curry as a testament of human creativity around the globe. It's all things curry but cooler than you have ever tasted it before, and a totally botanical experience with plants working their magic from start to finish.
MENU:
COOL MELON AND COCONUT MILK CURRY
jalapeño, crispy shallot
CURRY CRUST POTATO
pea and mint chutney, cashew and saké sauce
FENNEL TEMPURA
papaya curry aioli, moringa leaf dust
TANDOORI CARROTS
orange and cinnamon, tamarind labneh, vadouvan butter
SHIITAKE, GINGER AND SPRING ONION DUMPLING
lemongrass and kaffir lime curry
PINEAPPLE CARPACCIO
curry crust, coconut cream, toasted coconut chips
Drinks not included.
Limited to 40 seats.