Join us for the 4th edition of our Fusion Series, (Thailand) celebrating the rich, soulful flavors around the world with a Rum & Tickles twist. Expect vibrant dishes, warm vibes, and a dining experience full of flavour, culture, and community
Starters
• Jerk Chicken Spring Rolls
Crispy rolls with sweet chilli & lime dip
•Coconut Shrimp Bites
Golden fried shrimp with mango–chilli glaze
• Green Papaya & Mango Slaw (VG)
Lime, chilli, herbs – fresh and crunchy
• Homemade Sauces
Main Course:
• Coconut Green Curry Goat
Slow-cooked goat, Thai green curry, coconut milk, thyme & Scotch bonnet
• Jerk Chicken Thai Red Coconut Curry
Smoky jerk-spiced chicken simmered in red curry & coconut milk
• Pumpkin & Coconut Thai-Style Curry with Jerk Lentils (VG)
Comforting, fragrant, and fully plant-based
Sides:
• Fried Plantain (V)
• Coconut Jasmine Rice (V)
• Thai Cucumber, Lime & Chilli Slaw (V)
Dessert
• Coconut & Mango Sticky Rice Cups
• Fresh Fruits
Unlimited Drink Selection:
Lemongrass Rum Punch, Beers, Red & White wines, Rums, Gins, Vodka + mixers, tea, coffee Juices and much more