On a crisp autumn afternoon, an unexpected message arrives from Be Home For Dinner:
“Hey honey, join us for the LAST APERITIVO of 2024 at Jean’s Lafayette. Fresh farm produce (Jean's has a farm), housemade pancetta from a valiant hog named Hoss, and a celebration of the changing season under the stars.”
4-6 PM : cocktail hour + a paella pan full of oysters
6-9:30 PM : dinner service (book one of four reservation timeslots)
8:30-late : some live smooth operating downstairs
Ticket includes full menu:
* STRACCIATELLA / SUNGOLDS
* PANCETTA / PIPARRA
* GNOCCHI MILANESE (yeah that's right)
* A TONGUE-IN-CHEEK TIRAMISU
(unfortunately no substitutes)
Heart skipping, eyelashes batting, a bisou blown in the air. Find us on Jean’s iconic red-and-white terrace sipping a Calabrian chili oil martini. We'll be the ones with the huge paella pans.