The Stage Is Always Set #7

Here we go again. The Stage is Always Set, a night of heartfelt music, eclectic sounds, and fine Mateus wine at Mateus Hotel, Independente Bica, on Wednesday, November 27th. The evening begins at 18h30 with a warm welcome reception featuring fresh oysters, appetizers crafted by Chef Bruno Antunes, and a curated selection of Mateus wines. The atmosphere is set by Ellinor, a Parisian singer-songwriter whose raw, emotive lyrics draw inspiration from legends like Alanis Morissette, Tracy Chapman, and Stevie Nicks. Her soulful performance invites you to explore her personal journey, full of doubts, dreams, and passion. At 19h30, DJ Birdzzie will take over, blending traditional Portuguese sounds with contemporary electronic beats, creating a unique fusion of the old and the new, the organic and the synthetic. Expect an auditory journey that showcases the depth of Portuguese music. Finally, at 21h00, Costa Mar takes the stage, bringing the essence of Portuguese Fado to life. This trio: Acácio Barbosa on the Portuguese guitar, João Machado on the classical Fado guitar, and Luís Carlos on vocals, pays tribute to the vibrant Costa da Caparica, infusing their performance with the soulful echoes of the sea, local culture, and community spirit. Chef Bruno’s culinary creations and Mateus wines will elevate the evening, making it a feast for the senses and soul. The Stage is Always Set, uma noite de música com alma, sons ecléticos e o requinte do vinho Mateus, no Mateus Hotel, Independente Bica, quarta-feira, 27 de novembro. A partir das 18h30, abrimos a pista com ostras frescas, aperitivos cuidadosamente preparados pelo Chef Bruno Antunes, e uma seleção especial de vinhos Mateus. A atmosfera começa com Ellinor, uma cantora e compositora parisiense, que nos envolve com letras cruas e emotivas inspiradas em lendas como Alanis Morissette, Tracy Chapman e Stevie Nicks. A sua performance convida-nos a entrar na sua jornada pessoal, repleta de dúvidas, sonhos e paixão. Às 19h30, é a vez do DJ Birdzzie, que trará uma mistura de sons tradicionais portugueses e batidas eletrónicas contemporâneas, criando uma viagem sonora única que junta o antigo ao moderno e o orgânico ao sintético. Preparem-se para uma noite que revelará a profundidade da música portuguesa. Finalmente, às 21h00, o trio Costa Mar sobe ao palco para trazer a essência do Fado português. Com Acácio Barbosa na guitarra portuguesa, João Machado na viola de Fado, e Luís Carlos na voz, o grupo presta homenagem à Costa da Caparica, transmitindo cada atuação com os ecos da alma do mar, da cultura local e da sua gente. As criações gastronómicas do Chef Bruno e os vinhos Mateus completam a experiência, tornando a noite num verdadeiro banquete para os sentidos e para a alma. EN: Here we go again. The Stage is Always Set, a night of heartfelt music, eclectic sounds, and fine Mateus wine at Mateus Hotel, Independente Bica, on Wednesday, November 27th. The evening begins at 18h30 with a warm welcome reception featuring fresh oysters, appetizers crafted by Chef Bruno Antunes, and a curated selection of Mateus wines. The atmosphere is set by Ellinor, a Parisian singer-songwriter whose raw, emotive lyrics draw inspiration from legends like Alanis Morissette, Tracy Chapman, and Stevie Nicks. Her soulful performance invites you to explore her personal journey, full of doubts, dreams, and passion. At 19h30, DJ Birdzzie will take over, blending traditional Portuguese sounds with contemporary electronic beats, creating a unique fusion of the old and the new, the organic and the synthetic. Expect an auditory journey that showcases the depth of Portuguese music. Finally, at 21h00, Costa Mar takes the stage, bringing the essence of Portuguese Fado to life. This trio: Acácio Barbosa on the Portuguese guitar, João Machado on the classical Fado guitar, and Luís Carlos on vocals, pays tribute to the vibrant Costa da Caparica, infusing their performance with the soulful echoes of the sea, local culture, and community spirit. Chef Bruno’s culinary creations and Mateus wines will elevate the evening, making it a feast for the senses and soul.