Rum & Tickles – Spring Sunday Brunch March 8th

Spring Sunday Brunch at Rum & Tickles 🌿 Join us in Costa da Caparica for a 3-course brunch experience with 90 minutes bottomless. 40€ per person Limited to 30 guests. 🥂 90 Minutes Bottomless Seasonal Citrus & Rosemary Mimosa (This Week: Blood Orange) Fresh Mango Bellini R&T Rum Punch 🍽 To Start (Table Sharing) Fresh Seasonal Fruits Saltfish Fritters Creamy Coconut Grits Main – Please Choose When Booking: Option A (Meat) Jamaican Fried Chicken Buttermilk Waffle Maple Chilli Glaze Sweet Plantain Option B (Vegetarian) Callaloo, Roasted Pepper & Fresh Herb Frittata Sweet Plantain Fried Egg Add-On 3€ 🍰 Sweet Brunch Board to Finish Guests must select their main option at checkout.