This SATURDAY Go a Lisboa Supper Club presents; PAUL CUT
GO A LISBOA
the green rooftop oasis is launching its indoor Go a Pop Up Supper Club - just below the rooftop in Calcada do Livramento 17. The space can accommodate easily 100 people for dinner, 20 seated around a squared marble bar. It has space for up to 300 to party and dance on the newly designed club space for which some walls were removed, uniting the previously separated 2 rooms.
The kitchen team around chef Inga Martin was busy not only creating a new, totally different menu for downstairs with a focus on smaller portions to enjoy multiple delights such as scallops, tiger prawns or carabineros, but also launched a new seasonal menu for the rooftop recently with expanded vegan vegetarian options.