Ocean To Table Dinner Experience 2026

MOGA OFF x Nuua present “Ocean to Table”, an immersive dining experience blending Caparica’s fishing culture with the flavours and fragrances of Morocco 🌊 Join us at Nuua on Wednesday, May 27th, to meet local fishermen before the dinner, a unique moment to discover their traditions and way of life. Enjoy a dinner where Moroccan and Portuguese influences come together through fresh, seasonal ingredients. Chefs Duarte Mayer (PT) and Simo (MA) will take you through a carefully curated menu, set against the backdrop of Caparica’s seaside views. MENU AMUSE BOUCHE •⁠ ⁠Shot of tomato & watermelon gazpacho •⁠ ⁠⁠Sardines "rillettes" (or mousse) pincho with moroccan spices STARTER Fresh Tuna tartar with truffle (tartuffa) ball, served with a hot miso sauce MAIN DISH Grilled octopus with a pimped peri peri sauce and chimichurri with moroccan preserved lemons, pommes allumettes DESSERT Orange blossom panacotta with citrus confit and cinnamon crumble --------------- PROGRAM ✷ Welcome drink at 7pm ✷ 3-course dinner from 8pm Book now for this intimate gathering on Wednesday, May 27th — limited capacity.