From Sea to Table Dinner Experience

MOGA OFF x Buya x Lisbon Insiders present the exclusive 'From Sea to Table' dinner experience, which invites you to an immersive journey into the essence of Caparica's fishing culture and lifestyle 🌊 Join us at Buya Beach on Wednesday, May 29th, to meet the local fishermen as they return from the sea, offering insights into their traditions and knowledge. Following this exchange, enjoy a dinner experience with the catch of the day, featuring a fusion of Japanese and Portuguese cuisine crafted from fresh and natural ingredients. Musically accompanied by Boca Roxa. ~~~~~~~~ Savor Chef Duarte Mayer's expertly crafted menu against the backdrop of Caparica's seaside views. MENU ✷ Welcome Drink: Sparkling wine ✷ Oysters with shiso mignonette sauce, Shishito Peppers, and Edamame ✷ Fish: Catch of the day with grilled veggies & rice, charred tofu, tomato, and shiso salad ✷ Yuzu White Chocolate Mousse ~~~~~~~~ Book now for an unforgettable experience on Wednesday May 29th, which is limited to 50 people. PROGRAM ✷ Meet us at 6pm at Buya Beach to connect and learn from the local fishermen ✷ Enjoy a welcome drink at 7pm ✷ Savor a sumptuous 3-course meal from 8pm ✷ DJ-Set by Boca Roxa