Parfait

Sobre

"Parfait" is a classic French dessert that typically consists of a rich mixture of cream, eggs, and sugar, often flavored with vanilla or fruit. It's usually layered with a fruit compote or a sauce, resulting in a smooth, creamy texture. The dessert is often served in a glass to showcase its layers and can be garnished with fruits, whipped cream, or nuts. It's known for being both indulgent and visually appealing.